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Method

  1. Toast the bread until golden.

  2. Spread generously with La Motte butter.

  3. Flake the bonito on top and add a squeeze of lemon.

  4. Finish with a little of the olive oil from the tin and cracked pepper.

10 MIN

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SERVES 2

The Sunday Tin

Some of the best meals need no cooking at all. Open a tin of Bonito del Norte, toast good bread, spread it thick with butter, and let the table fill up slowly.

What you'll need

Riscossa Gomiti Pasta
₱
95

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