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Method

  1. Melt the butter over medium heat until it smells nutty.

  2. Crack in the eggs and baste until the whites set.

  3. Plate on toast and finish with a few drops of balsamic.

15 MIN

●

SERVES 2

Eggs in Brown Butter

A weekend breakfast for no one in a hurry. The butter turns nutty in the pan, the eggs follow, and a few drops of balsamic make it feel like a restaurant plate.

What you'll need

Riscossa Gomiti Pasta
₱
95

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