top of page
BA Logo Rec 500pi.png
French Braid - Yellow.png

Method

  1. Shake balsamic, mustard and a spoon of the tin oil into a dressing.

  2. Toss the greens and sliced shallot with the dressing.

  3. Top with flaked bonito and serve straight away.

10 MIN

●

SERVES 2

A Salad for Long Lunches

Built from what is already in the pantry. Bonito, crisp greens and a dressing of balsamic and whole-grain mustard that takes a minute to shake together.

What you'll need

Riscossa Gomiti Pasta
₱
95

Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.

Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.

bottom of page