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Method

  1. Melt the butter over medium heat until it smells nutty.

  2. Crack in the eggs and baste until the whites set.

  3. Plate on toast and finish with a few drops of balsamic.

13 MIN

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SERVES 1

A long and winding Saute

World-class dried mango and indulgent dark chocolate come together in this perfect present— a delight to give and receive.

What you'll need

Riscossa Gomiti Pasta
₱
95

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